An exploration of NSW wine and produce in the heart of the city
Hyde Park South, February 22-24, 2013
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Sydney’s biggest outdoor wine event extended to Friday night in 2013. Wine-lovers and novices alike discovered the extraordinary range and depth of our state's wine-making without leaving the city.
Sydney Cellar Door is a chance to tour and taste the wonderful wineries of NSW as well as fine regional produce in Hyde Park, as part of the NSW Wine Festival.
It featured the winemakers from almost 100 wineries representing the 14 regions of NSW with great picnic-in-the-Park food from restaurant stalls including: Three Blue Ducks, Porteno & Bodega and Biota Dining, as well as free entertainment and tutored tastings.