StuzziBar @ Spiedo Restaurant & Bar |
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Wine: Tamburlaine grenache rose 2011, Hunter Valley Snack: crudo of rainbow trout, baby beetroot, sheep's milk yoghurt and crostini |
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| Wine Tasting Notes: | Rose petals, musk and strawberries with juicy berry flavours and a clean zesty finish. |
Bookings & Enquiries |
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| Location: | Level 6, Westfield Sydney, 77 Castlereagh St, Sydney, 2000 |
| Phone: | 0280729999 |
| Email: | info@spiedo.com.au |
| Website: | http://www.spiedo.com.au |
