Azuma Japanese Restaurant |
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Entree: duo of Azuma's famous seared tuna salad and seared salmon belly nigiri served with wasabi mayo, caramalised soy and sake sauce and micro herbs. Main: choice of wagyu beef steak with seasonal vegetables or Japanese duck breast confit with orange soy sauce or seasonal whitefish fillets with braised vegetable sauce. Brokenwood Semillon 2011, Hunter Valley. |
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| Wine Tasting Notes: | As always, a beautiful colour with luminous greens. Distinctive Hunter lemongrass/straw aromas as a young wine. Sweet fruit flavours initially on the palate indicating perfect ripeness. Excellent acid structure, long flavours of lime and apple blossom. Perfect in its youth and a wine that will bottle age gracefully. |
Bookings & Enquiries |
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| Location: | Level 1 Chifley Plaza, 2 Chifley Square, Sydney, 2000 |
| Phone: | 0292229960 |
| Email: | azuma@azuma.com.au |
| Website: | http://www.azuma.com.au |
