Berry Sourdough Cafe |
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Roasted Thirlmere chicken with porcini and tarragon butter, baby carrots, green beans and grilled chorizo Printhie Mountain Range Chardonnay 2010, Orange. |
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| Wine Tasting Notes: | Restrained aromas that may convert non-chardonnay drinkers. Lovely fresh grapefruit and peach flavours and underlying complexities adding interest. Background oak. Lactic mid-palate adds texture, lively natural acidity maintains freshness. |
Bookings & Enquiries |
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| Location: | 23 Prince Alfred Street, Berry, 2535 |
| Phone: | 0244641617 |
| Email: | enquiries@berrysourdoughcafe.com.au |
| Website: | http://www.berrysourdoughcafe.com.au |
